Spanish Table Seattle Newsletter

April 22, 2010

We’ve got a serious case of spring fever. What a joy to break out of winter’s gloom and bask in daylight until 8:00 p.m.! We never eat dinner until it gets dark, so there’s time for a bike ride or a long walk through the neighborhood with Marcello the dog. We’re preparing lighter meals such as salad made with fresh greens from the farmer’s market, grilled local asparagus or simple dishes such as clams steamed in white wine. And what to drink? We toast to the bounty of spring with a glass of crisp rosé!

This dish is a superb recipe for spring, adapted from The Spanish Table cookbook.

CLAMS WITH SMOKED PAPRIKA

Serves 4

¼ cup Olive oil

1 Onion diced

1 teaspoon Garlic, finely chopped

2 teaspoons La Vera Smoked Sweet Paprika

¼ cup Minced parsley

3 lbs Steamer clams

½ cup White wine

1 Lemon, quartered

We cook this dish in a 11″ Cataplana which is large enough to hold the clams after they open, but a deep stock pot also works.

Cook the onion in olive oil over medium heat until translucent. Stir in the garlic and cook for another couple of minutes. Stir in the paprika and cook for a minute. Add the parsley and wine and bring to a boil. Add the clams and cover; cook until all the clams are open (approximately 9 minutes). Sprinkle with reserved garlic and a squeeze of fresh lemon.

CELEBRATE SPRING WITH A SPANISH ROSÉ!

2009 Espelt Corali Rosado, Emporda ($10.99) We weren’t able to get any of this fantastic rosé last year. The new vintage just arrived last week and the distributor is already sold out! The 2009 Espelt Corali is light salmon colored with fresh aromas of berries. Strawberry notes have a creamy texture with refreshing mineral snap and a long crisp finish. Absolutely delicious! We have two cases in stock.

2009 Cune Rosado, Rioja ($11.99) Made of 100% Tempranillo, Cune Rosado was macerated on the skins long enough to produce a beautiful light ruby color with vibrant fruitiness. This is a rich rosé with body, balanced by zesty acidity and a long clean finish. Highly recommended!

2009 Ameztoi Rubentis Rosado, Txakolina ($19.99) Rosé txakolis from the Basque country are rare and when this one came along, we happily scooped it up! With aromas of raspberry, Ameztoi Rubentis has delicate flavors of wild forest fruits mingled with ripe apple. Containing only 10.5% alcohol, it is light on the palate and easy to drink. And it has the cleansing effervescent of a white txakoli which makes it super with seafood or tapas.

Close out special! 2007 Artazuri Rosado, Navarra ($5.99) Artazuri is one of our favorite producers from the region of Navarra. This rosé is made from 100% garnacha in the saignée method, where some of the juice is bled off the skins after a short maceration period. Normally rosés are meant to be drunk young, but when the distributor dropped the price of this 2007 to an absurd level, we couldn’t resist. We paired Artazuri rosado with grilled scallops and its crisp strawberry fruit was vibrant and delicious. And at this price, it makes sense to pour it in large quantities on the Seattle’s Opening Day Boat Parade or at a Mother’s Day brunch!

RED WINE:

2006 Casa de Illana Tradición, Ribera del Jucar PRICE REDUCTION Was $13.99, now $9.99. Bright and clean, Tradición is a blend of 45% Bobal, 30% Tempranillo and 25% Syrah. Aged three months in barrels, it is loaded with blackberries, cherries, violets, licorice and nuances of earth. With sweet tannins, mineral notes and an excellent food pairing quality, it is delicious served with a tapas assortment. 89 points Wine Advocate

SPANISH TABLE FOODS

We currently have twelve different cheeses fresh off the boat from Portugal:

Azeitão, Toledo, Alma, Nisa, Gardunha, Cabra Pimentão, Palhais, Ribafria, Evora, Serpa and Sao Jorge.

They are ripened to perfection – give them a try!

2009 Early Harvest Neus Extra Virgin Olive Oil Neus Especial is a delicious, early harvest olive oil made from the best hand-picked green arbequina olives from Priorat in Northern Spain. This year’s early harvest olive oil has a sweet and dry hay aroma, a buttery flavor and an explosive presence in the mouth. Absolutely wonderful in a salad dressing, drizzled on top of sautéed halibut or used to marinate olives. If you really want to spice things up, try tossing with some fresh popcorn, sea salt and a few shakes of sweet paprika!

VISIT US ON LINE! Shop our wine website at Spanish Table Wines.

For food, cookbooks, paella pans and all non-wine items, go to The Spanish Table website.

For the latest product news from Paris Grocery, visit the PG Facebook page.

To sign up for Paris Grocery’s newsletter, send an e-mail to info@parisgroceryseattle.com.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

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