Spanish Table Seattle Newsletter September 16, 2011
We just returned from two amazing weeks in Eastern Europe. The weather was scorching which made the cold pilsners taste crazy-good in Prague! In Dubrovnik, Croatia our daily platters of grilled seafood fresh from the Adriatic were perfection. The heat, the beaches and the plates ofpescaito frito (small fried fish) made it feel almost like Spain. Now if they could just figure out rosé wines…
One thing they do really well in Eastern Europe is judiciously use great condiments. A variety of mustards on grilled sausages really takes this simple dish to the next level. We’ve got over 20 mustards at our Paris Grocery store – grab a selection for the next tail gate party! Ajvar, the eggplant and pepper sauce was served everywhere with grilled vegetables and also made a great dipping sauce for French Fries. The Spanish Table has three brands of Ajvar, and it’s finally the season to grill eggplant and zucchini. We’ve also got a large selection of tapenades made from asparagus, artichokes and of course black or green olives. Wild mushroom mousse is fantastic on crostini, and we stock Baba Ganoush, the traditional eggplant and tahini spread that is traditionally served with warm pita bread.
|NEW PRODUCTS AND OLD FAVORITES BACK IN STOCK
Calasparra rice is back in stock! ($8.99/kg.) Named after the province where it is grown in Murcia, southeastern Spain, this special strain of rice has its own Denominación de Origen. Calasparra is grown in mountain valleys, unlike Valencian rice which is grown in coastal areas. These conditions produce a hard grain rice which takes a few minutes longer to cook and requires more liquid. Its nutty taste and firm texture offer up a subtle difference in rice dishes. It’s especially delicious in mushroom rice dishes. Lomita is a smaller and more affordable version of the pure acorn fed, 100% iberico, cured pork loin. We think it’s better than Jamon Iberico! The Iberican pigs roam free on 400,000 hectares of Dehesa (acorn tree forest) in the province of Cordoba, Spain. The acorn trees that grow here are the Encina (Holm Oak), considered to have the sweetest acorns in Spain.
Larsa San Simon – We’re excited to introduce a new brand of this traditional smoked cow’s milk cheese from Galicia. Larsa San Simon does not come in cryovac which allows it to develop naturally. The cheese has a drier paste and wonderful woody, smoky note reminiscent of an artisanal Idiazabal.
2012 Spanish and Portuguese calendars are here ($14.99). With seasonal photos from all over each country, it’s the next best thing to being there.
Juego de Loteria games are back in stock! Learn Spanish words and numbers while you play this Mexican bingo game.
2003 Marti Fabra Selecció Vinyes Velles ($9.99) SALE! Regularly $19.99. “Aged 10 months in French oak, the unfined/unfiltered 2003 Marti Fabra Seleccio Vinyes Velles (70% Grenache, 10% Carignan, 10% Tempranillo, and equal parts Syrah and Cabernet Sauvignon) exhibits a rich, sweet perfume of black cherries and earth, an elegant attack, medium to full body, good depth as well as ripeness, and a long finish.” 90 points Wine Advocate
2009 Dacu Tempranillo, Ribera del Guadiana ($9.99) Produced in Extremadura from the second largest D.O. in Spain, it is also one of the least known wine regions. The cool nights in this 1837 foot-high vineyard enhance the bright fruit flavors, and the 2009 vintage is marked by concentrated black fruits and licorice notes. Balanced and dry, it finishes with notes of tobacco and earth. This is all-around delicious!
2006 Celler Ripoll Sans Closa Ballett, Priorat special price $29.99 (regular price $45.00!) Mark Ripoll Sans of Celler Ripoll Sans gave us a Jeep tour of his Gratallops family vineyard in May and ushered us into his infinitesimal winery. He produces less than 20,000 bottles per year and makes three wines: Black Slate Gratallops, Closa Batllet and a white wine made of escanyevcuran, a native grape that is practically extinct. 2006 Closa Batllet is a serious red wine with sweetly ripened fruit, characteristic of the warmer weather in 2006. Made of 65% Carineña, 20% Garnacha, 10% Cabernet Sauvignon and 5% Merlot and Syrah, it is explosive, full-bodied, structured and balanced. Notes of black cap berries, tar and dust lead into a lingering finish which is dry and mineral-driven. This is an amazing price for a profound wine! Only 4000 bottles made.
The Wine Spectator featured the wines of one our favorite Rioja producers, Cune Imperial in the October 15, 2011 issue. We’ve got the 1996 Imperial Gran Reserva Rioja in stock ($72.00) which is “Dark red. Bright, spicy cherry and redcurrant on the nose, with sexy oak spice, leather, anise and coffee accents. Silky, broad and sweet, with the vibrant red fruit flavors building with air. The supple tannins blend nicely into the wine’s rich cherry and currant flavors while conferring structure and focus. There’s a load of flavor here but the palate impression is elegant and graceful. Concentrated, suave and long, a late note of cigar box providing even more interest. Absolutely lovely right now, this should hold for some time to come.” 93 points Stephen Tanzer
1998 Cune Imperial Reserva Rioja ($51.00) is “Highly nuanced, quintessential Rioja aromas of plum, strawberry, cherry, mocha, minerals and tobacco. Firm and quite dry, with sinewy flavors of plum, minerals and tobacco leaf. Solidly structured Rioja, finishing with dusty tannins and a minty note. With time in the recorked bottle, this put on weight and sweetness, showing a very pure strawberry flavor and considerable elegance.” 90 points Stephen Tanzer