Now that the world has not ended…

I am quite frankly unimpressed with Mayan divination. After spending yesterday in a state of anticipation—how cool to be among the few to witness the blazing finale—I awoke this morning only to be bitterly disappointed. Talk about an anticlimax.

On the plus side, the prospect of imminent annihilation provided the perfect excuse to indulge in copious quantities of wine and fruitcake. Why worry about your waistline or blood pressure when there’s no tomorrow?  Today, however, we have a whole new reason to celebrate. After all, it’s quite a charming little planet we live on, with its green forests and snow-capped mountains, its vineyards and olive groves and oceans. If you weren’t in the Christmas spirit already, this reassuring piece of news might stir some festive feeling. Woohoo, crack open that Rioja gran reserva and have a party.

If you were banking on Mayan meteorologists, then perhaps you’ve neglected that Christmas shopping list? Not to worry, The Spanish Table is open this Sunday and Monday all your last minute needs. Need ideas? Here’s a few of our favorite stocking stuffers and tasty morsels for you holiday table:

Stocking Stuffers

  • Half bottles of Port, Sherry, or Rioja
  • Olivewood cooking spoons (in all shapes and sizes)
  • Argentinian alfajores (chocolate-covered, dulce de leche stuffed goodness)
  • Turrón (soft, hard, crunchy or chocolate)
  • Paella aprons and oven mits
  • Little bottles of truffle infused olive oil
  • Rabitos (truffled figs, soaked in brandy and covered in chocolate)
  • Spanish anchovies in olive oil
  • Mantecados and polverones (traditional Christmas cookies)
  • Mitica orange blossom or lavender honey

For the table

  • Jamón Serrano and Ibérico
  • Chorizo – semi-cured and dry-cured
  • Manchego – young, middle-aged, and mature
  • Basque cheeses – Kukulu and Idiazabal
  • Olives stuffed everything imaginable, from chorizo to blue cheese
  • Marcona almonds, fried and salted (perfect with a glass of sherry)
  • Superb Spanish olive oil
  • Reserva Sherry vinegar
  • Artisan crackers
  • Pan de higos (dense fig  ‘bread’ dotted with whole almonds or walnuts)
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Filed under Cheese, Christmas, Food, Jamon

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