Tag Archives: Andaluca

Assyrtiko, Limnio and Agiorgitiko

Spanish Table Seattle & Paris Grocery Newsletter

February 25, 2010


If you’ve eaten at Yanni’s Restaurant in Seattle or spent any time travelling in Greece, chances are you’ve sampled wines made from the Assyrtiko, Limnio or Agiorgitiko grapes. These unique and utterly delicious wines are the perfect compliment to herb-infused Mediterranean foods or anything cooked on the grill. We’ve brought in a sampling of these wines because they’re terrific and not widely available. Try one for a change of pace!

2007 Argyros Assyrtiko, Santorini ($22.99) White wines made from the Assyrtiko grape flourish under the extreme climatic conditions in Greece and are characterized by freshness and high acidity. The 2007 Argyros has flavors of lemon peel and is loaded with minerals which give the palate a clean and refreshing experience. Excellent with grilled octopus!

2008 Thalassitis Santorini ($28.99) Made of 100% old vine Assyrtiko, the vineyard has dramatically low yields which produce extremely concentrated fruit. The grapes are chilled and cold soaked prior to fermentation which greatly preserves the fresh aromas. Bone dry with delicate honeysuckle aromas, it has flavors of rich melon and a hint of nuts. Crisp and delicious, it will age beautifully for 3 to 5 years.

2007 Tsantali Halkidiki ($11.99) A blend of Limnio and Merlot, this smoky red is one of Yanni’s best sellers. Medium bodied, it’s black cherry flavors have abundant acidity which make Halkidiki a stellar match with herb crusted, roast leg of lamb.

2004 Atioptitiko Agiorgitiko, Nemea ($19.99) The Agiorgitiko grape (also known as St. George) has both structure and smoothness. 12 months aging in oak barrels give Atioptitiko a full-bodied roundness with balanced acidity. On the mid palate are ripe tannins with rich flavors of cassis, cloves and vanilla. It wraps up with a soft, persistent and dry finish. Excellent with savory dishes, such as pan seared chicken with wild mushrooms and oregano.

We also stock retsina!

PARIS GROCERY NEWS

Celebrate our early spring with a French rosé! It’s a perfect excuse to pop the cork on a chilled, dry rosé and say goodbye to winter! Our selection includes wines from the Cote du Rhone to Provence, priced from $6.99 to $15.99. Our top choice is the salmon colored, minerally 2008 Commanderie de la Bargemone ($15.99) from Provence.

Brasserie Lebbe L’Amalthée beer: This delicious beer is hand produced by the Lebbe family. Organic farmers and goat cheese producers, their self-sustaining farm is powered by natural goat compost and the wind. They grow their own barley for the beer and the spent grains are fed to the lucky goats! Light, pleasantly malty, with flavors suggestive of citrus, herbs, and hops. Their highly limited production means that our distributor is usually out of stock, so when a new shipment arrived last week, we grabbed two cases! $10.99 (750 ml)

2006 Domaine Jo Pithon 2006 Anjou Cab Franc ($29.99) Anjou is produced from 50 year old organically farmed vines grown in St. Aubin’s slate and volcanic soils. Winemaker Jo Pithon believes in minimal intervention during the winemaking process. No sugar or yeast was added, yielding a pure expression of Cabernet Franc and a reflection of the terroir. Aged in oak for 18 months, it is brooding, full-bodied and loaded with black fruit flavors. Showing great lift, it has excellent balance, structure and complexity. This is a delicious Cab Franc!

Beginning Monday March 1, Paris Grocery will be open seven days per week. Our hours are 10-6 Monday through Saturday and 11-5 on Sundays.

Winemaker dinner tomorrow! There are a couple of tables still available for the

CUNE Rioja Winemaker dinner at Andaluca Restaurant on Friday, February 26th, 6:00 p.m.

Established in 1879, Compañia Vinicola del Norte de España (CUNE) is a historic Rioja producer whose wines are served at top restaurants all over Spain. Join David Tindall of Pasternak Wine Importers at Andaluca Restaurant for a savory five course meal, paired with the wines of Cune and Viña Real. For details, follow this link: CUNE Winemaker dinner

Keep up with us on line!

For wines, go to

The Spanish Table wine website.

For products other than wine, go to The Spanish Table to purchase food and cookware.

For the latest Paris Grocery news, click here to visit our Facebook page.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

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Filed under Cheese, Events, Food, france, Red Wine, Rose, Spain

Special Valentine’s Day Treats

Spanish Table Seattle & Paris Grocery Newsletter

February 11, 2007

Valentine’s Day falls on a Sunday this year — and unless you’ve missed the ads, you know that it’s coming up this weekend! On Sundays we like to leisurely cook something that we don’t have time to fix during the week, and Valentine’s Day seems like a great excuse to prepare something stellar. Here is a superb starter that we’ll be serving, from The Spanish Table cookbook:

PIQUILLO PEPPERS FILLED WITH DUNGENESS CRAB

The sweet tanginess of Piquillo peppers enhance the richness of the Dungeness crab, and the sherry adds sinfully Spanish aromas. The peppers are as red as hearts pulsing love!

1 tablespoon butter

1/4 cup flour

1/2 cup whole milk

2 tablespoons Amontillado or Cream Sherry

¼ pound Dungeness Crab meat

6 whole Piquillo Peppers

½ cup Dry White wine

1 tablespoon Minced parsley

1 tablespoon Marcona almonds, ground in a food processer

Make a white sauce by melting 1 tablespoon of butter. Cook the flour in it until it begins to sizzle, then add the milk and whisk until thickened. Divide the white sauce into two equal portions. Filling: Whisk sherry into half of the white sauce over low heat until fully incorporated. Remove from heat and fold in the crab. Let cool while you make the sauce. Sauce:Combine the remaining white sauce with the wine, heat and then whisk in the ground almonds and half the parsley. Assembly: Holding the Piquillo peppers suspended between your thumb and forefinger, spoon the stuffing into them. Place the peppers in a 10 inch cazuela, the points toward the center so they form a “rose.” Spoon sauce over stuffed peppers and heat in 350º oven until peppers are hot to center (20 minutes). Sprinkle reserved minced parsley across the top.

PARIS GROCERY NEWS

St. Valentine’s Day Cheeses from Paris Grocery

Coeur du Bray (pictured above): According to legend, the young maidens of Neufchâtel-en-Bray offered this cheese to their gallant English conquerors during the wars in the Middle Ages. This heart-shaped, brie-style cheese will win you over with its creamy texture and mild yet earthy flavor.

Gres des Vosges: Alsace is full of beautiful cherry trees from which the farmers make their own local kirsch. Each oval of this cow’s milk cheese is washed with this subtle cherry brandy, which lends a fruity aroma. Slightly salty flavors and a luscious texture make this a favorite! Each cheese is decorated with either herbs or paprika in the shape of a heart.

This very morning, we received two huge shipments of jams, mustards, salts, and other goodies! More on the new favorites next week, or you can check out our Facebook page for the latest updates and ideas.

St Valentine’s Day Wines from Paris Grocery

Celebrate with a sparkling wine!

Lucien Albrecht Crémant d’Alsace Blanc de Blanc ($19.99) Domaine Lucien Albrecht is one of the oldest and leading Alsace family owned estate, tracing its roots back to 1425. The hand picked fruit for the Blanc de Blanc is produced by “méthode traditionnelle”, which is the true Champagne method. Made from 100% from Pinot Blanc, it is distinguished by a fine bead, a beautiful straw color; and a light, delicate palate. This elegant cremant is delicious with soft goat cheeses.

N.V. Diebolt-Vallois Champagne ($33.00/375 ml) One of the few grower-producers in Champagne, Jacques Diebolt was previously named the “Champagne Producer of the Year.” Diebolt uses only the grapes from his own Grand Cru and Premier Cru vineyards in the village of Cramant, and oversees every step of the fermentation and blending to create a truly memorable champagne. “Fresh lemon, lime and tangerine on the nose. Light in body but powerful, offering tangy citrus and orchard fruit flavors and a subtle honeysuckle undertone. Impeccably balanced, strikingly pure Champagne that finishes sappy and long. A classic display of chardonnay from the grand cru village of Cramant. 91 points Stephen Tanzer

SPANISH TABLE WINES FOR ST VALENTINE’S DAY

NV Torre Oria Brut Nature Cava ($16.99) Most cavas are produced in Penedes, just south of Barcelona but Torre Oria hails from Utiel-Requena, a very hot region just inland from Valencia. A blend of 90% Macabeo and 10% Parellada, it is aged 36 months on the lees and is the driest style of cava. Pale golden, bright, it has very fine and abundant bubbles. Magnificent presence on the palate, very dry, powerful and leaving a lingering aftertaste. Elegant.

2005 Marques de Gelida Brut Exclusive Reserva ($14.99) Vins El Ceps S.L. is a partnership of four families who have been cultivting grapes and making wine since the 15th Century. To produce Marques de Gelida, grapes are selected from the best estate-owned vineyards. A blend of Macabeo, Xarel.lo, Parellada and Chardonnay, the Brut Exclusive has been aged for 36 months on the lees, which gives a creamy edge to the fruity and citrus flavors. Just off bone dry, it is clean and fresh, with excellent balance and a long, delicate finish.

2007 Augusti Torello Mata Rosat ($24.99) Agusti Mata is the maker of cult-cava Kripta, and he is one of the few to still producer a Rosé cava from the traditional Trepat grape. Fine and persistent bubbles form a consistent rosary and dense crown. Aromas of wild strawberry and cherry have a background of mint. On the palate, it is complex and meaty, yet light and very, very dry. It is well balanced and has a pleasant, well-harmonized medium intensity finish that brings back the aromas of fresh mint.

NV Cavas Hill Brut de Brut Reserva ($9.99) A delicious budget sparkler, Cavas Hill is made in the traditional method, with fermentation in the bottle and ageing on the lees for 20 months. It’s loaded with clean and crisp pear aromas and fine, delicate bubbles. Green apple flavors provide freshness and the persistent finish ends on a satisfying dry note. Great with seafood!

2001 Bacalhôa Moscatel de Setúbal ($15.99) This spectacular dessert wine really over delivers! Made of 100% Moscatel de Setúbal, the grapes are fortified with brandy, macerated on skins for 5 to 6 months, then aged for a minimum of three years in small used oak barrels. A rich dessert wine with plenty of lift, it has aromas of orange tree flower, tea, nutmeg and raisins. Smooth, sweet and fresh, it has a persistent finish that will keep your lips smacking. Serve this with chocolate covered figs!

Rabitos (chocolate covered figs) are back in stock! We have individually wrapped pieces, 3 piece boxes, 9 piece and 16 piece boxes. Give these to your special chocolate lover for St. Valentines Day!

THE WINES OF CUNE RIOJA

Celebrate and taste these historic wines at a winemaker dinner on Friday, February 26th at Andaluca Restaurant in Seattle. Established in 1879, Compañia Vinicola del Norte de España (CUNE) is one of the best selling producers of Rioja. Join David Tindall of Pasternak Wine Importers at Andaluca Restaurant for a five course dinner, featuring the wines of Cune and Viña Real. Chef Wayne Johnson has created a fantastic menu to compliment each wine. Click the link for details.

To kick off the CUNE dinner, we’re featuring the tasty 2006 Cune Crianza Rioja ($12.99) right now at a new lower price! Warm ripe black cherry, notes of earth and minerals make up the Cune Crianza, and it’s “Fresh red and dark berry aromas are complemented by suave floral and mineral qualities. Pliant, juicy raspberry and blackberry flavors suggest a strong dose of garnacha, but there’s actually just a few percent in here… This is drinking well right now.” Stephen Tanzer

Shop from home on The Spanish Table’s websites! The Spanish Table wine website has everything you’re looking for from Spain, Portugal, Madeira, or South America. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store.

For products other than wine, click on The Spanish Table to purchase food, books, cookware and other products.

Happy St. Valentine’s Day!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM. Paris Grocery is closed on Mondays

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Filed under Cava, Cheese, Events, Fish, Food, france, Recepies, Red Wine, Rose, Sherry, Spain