Our sunny winter weather has us thinking of gardening, and how great it was to fry up all of those Padron Peppers last summer! We’ve now got Padron plants for sale at Spanish Table for $4.99 each. Don’t plant them outside yet; keep them indoors in a sunny window and let them grow until it’s consistently above 45 degrees at night, (mid-May or early June).
Spanish Table Seattle & Paris Grocery Newsletter
March 19, 2010
SPANISH TABLE WINES
With St. Patrick’s Day over and the craving for green beer satisfied, we’re turning our attention back to wine. Here are some great finds, all for under $20.00!
2008 Los Bayos Joven, El Bierzo ($7.99) It’s rare to find a wine from the El Bierzo region for this price, especially one produced from 40 year old vines. Made of 100% Mencia, Los Bayos displays all of the minerality and black fruit flavors typical of this grape. With aromatics of earth, ripe berries and leather, the body is rich with concentrated notes of boysenberry liqueur and hints of chocolate. It’s got impressive length, and is an all around excellent wine for this price!
2008 Benaza Mencia, El Bierzo ($13.99) This Burgundian-style Mencia is loaded with black fruit, notes of earth and abundant minerality. “Bright ruby. Black raspberry and cherry on the nose, with notes of cracked pepper, licorice and violet adding complexity. Refreshingly bitter dark berry flavors are given spine by a tangy mineral quality and betray no rough edges. Finishes with mouthwatering acidity and a bitter cherry skin quality. This will be very flexible at the table.” Stephen Tanzer 2007
Emilio Moro Finca Resalso, Ribera del Duero ($13.99) “The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish. Drink this tasty effort over the next four years. The Moro family has been making wine in Ribera del Duero for over 120 years.” 90 points Wine Advocate 2007
D’Este Vinos El Molinet, Valencia ($14.99) “80% tempranillo and 20% cabernet sauvignon. Deep, bright red. Fresh red berry and baking spice aromas are strikingly brisk and focused. Racy, light-bodied raspberry and cherry flavors are unencumbered by tannins but nicely framed by juicy acidity. Pinot-like in its vivacious, red-fruit expression and firm finishing cut. This is really delicious.” 90 points Stephen Tanzer 2007
Volver La Mancha ($15.99) “…(100% tempranillo). Bright purple. Sexy aromas of blackberry, incense and cocoa powder are complemented by a suave smoky quality. Plush, creamy dark berry flavors possess plenty of weight but are energized by racy minerality. Chewy tannins arrive with air, adding grip to the broad, sappy, persistent finish. Complex enough to enjoy now.” 90 points Stephen Tanzer
NEW PRODUCTS AT SPANISH TABLE:
Bacalao (salt cod) fillets and pieces; Greek Olive Mix: Mt. Athos Green, Chalkididi, Kalamata and black oil cured olives finished with a sprinkle of wild herbs; Pirámides de sal: Coarse sea salt flakes in the shape of pyramids; Revilla Chorizo Español: Stop by and try a sample this weekend. We’ll cut pieces to order. Pitted Dates: Stuff with Cabrales blue cheese and wrap them in bacon as a tapa. Sweet, savory, and delicious!
Arriving this afternoon: Paella Pans of all sizes!
PARIS GROCERY NEWS
Tomorrow is the first official day of spring, and we at Paris Grocery are ready to welcome it with open arms. And tastebuds. We’re thinking apéritifs, charming sweets in pastel palettes, frisée salad with lardons and poached egg, and a tangy goat cheese that evokes the fresh flavors of the season.
Dolin Vermouth de Chambéry: The only Vermouth with an AOC designation, Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. $13.99/each. Fee Brothers Bitters: Try all three flavors in your artisan cocktails: Old-Fashioned, Orange, and Mint. Calissons: A traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. Marshmarshmallow Ropes: Do like the cool enfants and eat these adorable ropes right out of the package! Lemon, Raspberry or Violet flavors, $1.99 each Lardons: Simply cut into cubes and fry for a rich, salty, and crispy addition to frisée salad, quiche, soups, tarte flambée, even Brussels sprouts. La Pointe Goat Cheese: A farmhouse goat cheese from the Loire Valley, this creamy, slightly crumbly cheese has initially herbaceous and milky aromas, which intensify into a tangy finish. A Sauvignon Blanc would perfectly accent its delicate fruitiness. $19.99/each
FLAMENCO SHOWS COMING UP
At La Taberna del Alabardero, March 25th, 26th and 27th: Jesus Montoya Flamenco Company performs.
At Cafe Paloma, 93 Yesler Way Saturday March 20th: Arte Flamenco Reservations: 206-405-1920.
At Cafe Solstice, Saturday March 27th: Carmona Flamenco with guest artist Ana Montes.
FIND US ON LINE!
Click The Spanish Table wine to visit our wine website.
Click The Spanish Table to purchase food, books, cookware and other non-wine items.
Visit our sibling store, Paris Grocery’s Facebook page for the latest new products.
Have a great week and we’ll see you soon!
Sharon Baden and Steve Winston, Owners
The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827
Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679
Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM