Tag Archives: Mencia

Bean Stew & New Great Wines


Spanish Table Seattle Newsletter                                                          January 26, 2012 

ONE HOUR PARKING VALIDATION:   Park in the Public Market Parking Garage at 1531 Western Avenue and receive one hour free parking validation when you spend a minimum of $35.00 at The Spanish Table.January CD sale!   Buy three and receive the least expensive one free!

KitchenspSpain is justifiably proud of its incredible variety of beans, peas and lentils which are used in stews, soups, and even paella. When the weather outside is blustery, I like to get a big pot of beans simmering with some ham hocks and chorizo, and savor the mouth watering aromas filling the house. Put on a movie and serve the bean stew with a glass of Rioja. That’s not a half bad way to spend a winter evening!

Spain’s most famous bean dish is the wonderful fabada, but there’s more in the Spanish bean pot than just fabes. In the Basque country you’ll find many local beans such as deep red Tolosanas. White beans from Leon have a fine and consistent texture; popular in stews, they are principally cooked with potatoes, chorizo sausages, bacon and blood sausage. The recipe below is adapted from “My Kitchen in Spain“, by Janet Mendel (Harper Collins 202, $16.99). It’s not a glamorous, photo-filled book, but for unfussy home-style Spanish cooking it’s one of the best. (I like her blog, too. Check it out.)

NEW PRODUCTS AND ITEMS BACK IN STOCKChocolove bars are back! Choose from Almonds & Sea Salt in Dark Chocolate, Coffee Crunch in Dark Chocolate, Ginger in Dark Chocolate or new flavors Salted Peanut in Milk Chocolate, and Peach & Pecan in Milk Chocolate.

Spicy Tunisian Olives – Find these in our deli cooler. Medium hot, buttery and meaty green olives warmed by a touch of heat.

Busha Browne’s Spicy Pepper Sherry ($7.99/5 oz). Sherry spiced with scotch bonnet peppers, made in Jamaica.   Add to soups, casseroles or even Bloody Mary’s.

Agnus EVOO  ($24.00/500 ml) A blend of Arbequina and Hojiblanca, this extra virgin olive oil is fruity with a touch of spice. It comes in a terrific Pyramid shaped bottle.  Ask to sample it.

EXCLUSIVE SPECIAL ORDER WINES ARRIVED TODAY FROM SPAIN.   Quantities limited and available only at The Spanish Table.torremor2009 El Halcon, Ribera del Duero ($16.99) Bodegas Torremoron is located in tiny Quintanamanvigo (pop. 94). We met many of the town’s residents during last May’s visit, as the winery employs nearly everyone in town. 2009 El Halcon is 100% Tempranillo, sourced from 75 year old vines grown in the highest elevation vineyard in Ribera del Duero. Vega Sicilia buys 20% of their fruit, and the best of the rest is used to make the 4500 cases of El Halcon. Aged 8 months in 3 year old French barrels, it is extremely aromatic. Notes of berry, vanilla, and coffee are balanced and well integrated. “.. it sports a fragrant nose of cedar, Asian spices, incense, lavender, and black fruits. Dense, rich, and round, it is a great value for drinking over the next 5-6 years.” 90 points Wine Advocate

2009 Dargo by Raul Perez, Vino de Mesa Mencia ($16.99) Ripe strawberry and cherry aromas up front give way to dark black fruit and minerals.   Think finesse, precision and elegance, a trademark of winemaker Raul Pérez.   Dargo is his value expression; he produced 1000 cases of it, a huge quantity for him.   We received one case. “The 2009 Dargo Mencia (100%) was 30% whole cluster fermented and aged for 7 months in 5000-liter foudres. Black cherry, cassis, mineral, and spice notes inform the nose of this surprisingly elegant red. Succulent, nicely balanced, and lengthy, this outstanding value will provide enjoyment over the next 5 years.  The Geografia Liquida wines are made by Raul Perez. 90 points Wine Advocate, 90 points Stephen Tanzer

2009 Pinyolet Selección, Montsant ($19.99) Made from old-vine Garnacha and Cariñena, 2009 Pinyolet Selección displays black fruit aromas with notes of crushed rock. Laced with minerals, it shows bright fruit and dark velvety elements, layered with notes of chocolate and road dust. Full-bodied and expressive, this has the stuffing to age for several years — if it lasts that long.   ” The 2009 Pinyolet Selección is made up of 80% Garnacha planted in 1945 and 20% Carinena planted in 1928 aged for 8 months in two-year-old French oak. Asian spices, incense, mineral, and a confiture of black fruits inform the nose of this juicy, incipiently complex red. Plush, friendly, and nicely proportioned, it can be enjoyed over the next 6 years. It is an outstanding value in pleasure-bent Montsant.” 91 points Wine Advocate

FINALLY BACK IN STOCK

2006 Kripta Cava Brut Nature ($78.00)   Just in time for Valentine’s Day, this cult cava comes in a handmade, amphora-shaped bottle and is now back on the shelf!   The grapes come from vineyards over 50 years old and it is aged on the lees for 4 years. Pronounced better than most Champagnes by an influential French wine critic, this exceptional cava continues to develop in the glass, revealing layers of buttered brioche, citrus peel, dried white fruit and mineral. Only 20% of this producer’s wine is exported.

Photo by Friederike Paetzold 

beansJudiones con Chorizo y Jamon1 lb Spanish Alubia Judión (large white beans), rinsed but not presoaked

1 ham bone or hock

1 large carrot cut into chunks

2 bay leaves

1 small green bell pepper, chopped

1/2 onion, chopped

1 tablespoon olive oil

1 leek, white & tender green parts, chopped

1 lb potatoes, peeled and cut into 1″ cubes

1 tablespoon salt

1 Palacios chorizo (7.9 oz), sliced

1/2 red onion, slicesd and sauteed

Put the beans in a soup pot w/ 6 cups water. Add the ham bone,bay leaves, green pepper, and onion. Bring the water to a boil and add the oil. Reduce the heat to a simmer, cover the pot, and cook for 1 hour.

Add 1 cup cold water. Simmer for another 30 minutes.

Add another cup of cold water. Add the leek, potatoes, salt, and chorizo. Bring to a full boil, then reduce to a simmer, and cook for another 30-60 minutes, until the beans are tender. Remove the bay leaves.

Serve the beans accompanied by sautéed onions and a glass of red wine . Serves 4.

Leave a comment

Filed under Books, Cava, crockery, Red Wine, Spain

Padron Plants are Here!

Our sunny winter weather has us thinking of gardening, and how great it was to fry up all of those Padron Peppers last summer! We’ve now got Padron plants for sale at Spanish Table for $4.99 each. Don’t plant them outside yet; keep them indoors in a sunny window and let them grow until it’s consistently above 45 degrees at night, (mid-May or early June).

Spanish Table Seattle & Paris Grocery Newsletter

March 19, 2010

SPANISH TABLE WINES

With St. Patrick’s Day over and the craving for green beer satisfied, we’re turning our attention back to wine. Here are some great finds, all for under $20.00!

2008 Los Bayos Joven, El Bierzo ($7.99) It’s rare to find a wine from the El Bierzo region for this price, especially one produced from 40 year old vines. Made of 100% Mencia, Los Bayos displays all of the minerality and black fruit flavors typical of this grape. With aromatics of earth, ripe berries and leather, the body is rich with concentrated notes of boysenberry liqueur and hints of chocolate. It’s got impressive length, and is an all around excellent wine for this price!

2008 Benaza Mencia, El Bierzo ($13.99) This Burgundian-style Mencia is loaded with black fruit, notes of earth and abundant minerality. “Bright ruby. Black raspberry and cherry on the nose, with notes of cracked pepper, licorice and violet adding complexity. Refreshingly bitter dark berry flavors are given spine by a tangy mineral quality and betray no rough edges. Finishes with mouthwatering acidity and a bitter cherry skin quality. This will be very flexible at the table.” Stephen Tanzer 2007

Emilio Moro Finca Resalso, Ribera del Duero ($13.99) “The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish. Drink this tasty effort over the next four years. The Moro family has been making wine in Ribera del Duero for over 120 years.” 90 points Wine Advocate 2007

D’Este Vinos El Molinet, Valencia ($14.99) “80% tempranillo and 20% cabernet sauvignon. Deep, bright red. Fresh red berry and baking spice aromas are strikingly brisk and focused. Racy, light-bodied raspberry and cherry flavors are unencumbered by tannins but nicely framed by juicy acidity. Pinot-like in its vivacious, red-fruit expression and firm finishing cut. This is really delicious.” 90 points Stephen Tanzer 2007

Volver La Mancha ($15.99) “…(100% tempranillo). Bright purple. Sexy aromas of blackberry, incense and cocoa powder are complemented by a suave smoky quality. Plush, creamy dark berry flavors possess plenty of weight but are energized by racy minerality. Chewy tannins arrive with air, adding grip to the broad, sappy, persistent finish. Complex enough to enjoy now.” 90 points Stephen Tanzer

NEW PRODUCTS AT SPANISH TABLE:

Bacalao (salt cod) fillets and pieces; Greek Olive Mix: Mt. Athos Green, Chalkididi, Kalamata and black oil cured olives finished with a sprinkle of wild herbs; Pirámides de sal: Coarse sea salt flakes in the shape of pyramids; Revilla Chorizo Español: Stop by and try a sample this weekend. We’ll cut pieces to order. Pitted Dates: Stuff with Cabrales blue cheese and wrap them in bacon as a tapa. Sweet, savory, and delicious!

Arriving this afternoon: Paella Pans of all sizes!

PARIS GROCERY NEWS

Tomorrow is the first official day of spring, and we at Paris Grocery are ready to welcome it with open arms. And tastebuds. We’re thinking apéritifs, charming sweets in pastel palettes, frisée salad with lardons and poached egg, and a tangy goat cheese that evokes the fresh flavors of the season.

Dolin Vermouth de Chambéry: The only Vermouth with an AOC designation, Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. $13.99/each. Fee Brothers Bitters: Try all three flavors in your artisan cocktails: Old-Fashioned, Orange, and Mint. Calissons: A traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. Marshmarshmallow Ropes: Do like the cool enfants and eat these adorable ropes right out of the package! Lemon, Raspberry or Violet flavors, $1.99 each Lardons: Simply cut into cubes and fry for a rich, salty, and crispy addition to frisée salad, quiche, soups, tarte flambée, even Brussels sprouts. La Pointe Goat Cheese: A farmhouse goat cheese from the Loire Valley, this creamy, slightly crumbly cheese has initially herbaceous and milky aromas, which intensify into a tangy finish. A Sauvignon Blanc would perfectly accent its delicate fruitiness. $19.99/each

FLAMENCO SHOWS COMING UP

At La Taberna del Alabardero, March 25th, 26th and 27th: Jesus Montoya Flamenco Company performs.

At Cafe Paloma, 93 Yesler Way Saturday March 20th: Arte Flamenco Reservations: 206-405-1920.

At Cafe Solstice, Saturday March 27th: Carmona Flamenco with guest artist Ana Montes.

FIND US ON LINE!

Click The Spanish Table wine to visit our wine website.

Click The Spanish Table to purchase food, books, cookware and other non-wine items.

Visit our sibling store, Paris Grocery’s Facebook page for the latest new products.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Mencia

1 Comment

Filed under Cheese, Events, Fish, Food, france, Meat, Music, Portugal, Red Wine, Spain, Uncategorized