Tag Archives: padron pepper

Padron Plants are Here!

Our sunny winter weather has us thinking of gardening, and how great it was to fry up all of those Padron Peppers last summer! We’ve now got Padron plants for sale at Spanish Table for $4.99 each. Don’t plant them outside yet; keep them indoors in a sunny window and let them grow until it’s consistently above 45 degrees at night, (mid-May or early June).

Spanish Table Seattle & Paris Grocery Newsletter

March 19, 2010

SPANISH TABLE WINES

With St. Patrick’s Day over and the craving for green beer satisfied, we’re turning our attention back to wine. Here are some great finds, all for under $20.00!

2008 Los Bayos Joven, El Bierzo ($7.99) It’s rare to find a wine from the El Bierzo region for this price, especially one produced from 40 year old vines. Made of 100% Mencia, Los Bayos displays all of the minerality and black fruit flavors typical of this grape. With aromatics of earth, ripe berries and leather, the body is rich with concentrated notes of boysenberry liqueur and hints of chocolate. It’s got impressive length, and is an all around excellent wine for this price!

2008 Benaza Mencia, El Bierzo ($13.99) This Burgundian-style Mencia is loaded with black fruit, notes of earth and abundant minerality. “Bright ruby. Black raspberry and cherry on the nose, with notes of cracked pepper, licorice and violet adding complexity. Refreshingly bitter dark berry flavors are given spine by a tangy mineral quality and betray no rough edges. Finishes with mouthwatering acidity and a bitter cherry skin quality. This will be very flexible at the table.” Stephen Tanzer 2007

Emilio Moro Finca Resalso, Ribera del Duero ($13.99) “The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish. Drink this tasty effort over the next four years. The Moro family has been making wine in Ribera del Duero for over 120 years.” 90 points Wine Advocate 2007

D’Este Vinos El Molinet, Valencia ($14.99) “80% tempranillo and 20% cabernet sauvignon. Deep, bright red. Fresh red berry and baking spice aromas are strikingly brisk and focused. Racy, light-bodied raspberry and cherry flavors are unencumbered by tannins but nicely framed by juicy acidity. Pinot-like in its vivacious, red-fruit expression and firm finishing cut. This is really delicious.” 90 points Stephen Tanzer 2007

Volver La Mancha ($15.99) “…(100% tempranillo). Bright purple. Sexy aromas of blackberry, incense and cocoa powder are complemented by a suave smoky quality. Plush, creamy dark berry flavors possess plenty of weight but are energized by racy minerality. Chewy tannins arrive with air, adding grip to the broad, sappy, persistent finish. Complex enough to enjoy now.” 90 points Stephen Tanzer

NEW PRODUCTS AT SPANISH TABLE:

Bacalao (salt cod) fillets and pieces; Greek Olive Mix: Mt. Athos Green, Chalkididi, Kalamata and black oil cured olives finished with a sprinkle of wild herbs; Pirámides de sal: Coarse sea salt flakes in the shape of pyramids; Revilla Chorizo Español: Stop by and try a sample this weekend. We’ll cut pieces to order. Pitted Dates: Stuff with Cabrales blue cheese and wrap them in bacon as a tapa. Sweet, savory, and delicious!

Arriving this afternoon: Paella Pans of all sizes!

PARIS GROCERY NEWS

Tomorrow is the first official day of spring, and we at Paris Grocery are ready to welcome it with open arms. And tastebuds. We’re thinking apéritifs, charming sweets in pastel palettes, frisée salad with lardons and poached egg, and a tangy goat cheese that evokes the fresh flavors of the season.

Dolin Vermouth de Chambéry: The only Vermouth with an AOC designation, Dolin has none of the cloying sweetness or overly bitter qualities found in bottom-shelf Vermouths. $13.99/each. Fee Brothers Bitters: Try all three flavors in your artisan cocktails: Old-Fashioned, Orange, and Mint. Calissons: A traditional treat from Aix-en-Provence. A chewy paste of almonds, sugar, and Cavaillon melon with a touch of orange rind and just the right amount of royal icing. Marshmarshmallow Ropes: Do like the cool enfants and eat these adorable ropes right out of the package! Lemon, Raspberry or Violet flavors, $1.99 each Lardons: Simply cut into cubes and fry for a rich, salty, and crispy addition to frisée salad, quiche, soups, tarte flambée, even Brussels sprouts. La Pointe Goat Cheese: A farmhouse goat cheese from the Loire Valley, this creamy, slightly crumbly cheese has initially herbaceous and milky aromas, which intensify into a tangy finish. A Sauvignon Blanc would perfectly accent its delicate fruitiness. $19.99/each

FLAMENCO SHOWS COMING UP

At La Taberna del Alabardero, March 25th, 26th and 27th: Jesus Montoya Flamenco Company performs.

At Cafe Paloma, 93 Yesler Way Saturday March 20th: Arte Flamenco Reservations: 206-405-1920.

At Cafe Solstice, Saturday March 27th: Carmona Flamenco with guest artist Ana Montes.

FIND US ON LINE!

Click The Spanish Table wine to visit our wine website.

Click The Spanish Table to purchase food, books, cookware and other non-wine items.

Visit our sibling store, Paris Grocery’s Facebook page for the latest new products.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Mencia

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Spanish Table Seattle & Paris Grocery Newsletter

February 4, 2010

We gladly waved goodbye to the construction equipment on lower Western Avenue this week. The chasm at Union and Western has been filled in and the street is now reopened to two way traffic. The detour is gone. Lots of street parking is now available, so don’t hesitate to come on down and see us!

Spectacularly beautiful, the Douro River’s precipitous terraces are the birthplace of port, Portugal’s celebrated fortified wine. But this region also produces sensational table wines which we’ve recommended for years, and these wines are finally gaining traction with wine critics.

We were fortunate to get a personal update on this area from Sophia Bergquist, owner of Quinta de La Rosa over lunch last week. Somewhat similiar to France’s wine estate classification system, in the Douro, grapes are graded from A to F based on the quinta (estate) that produced them. The steeply terraced vineyards can only be harvested by hand which guarantees gentle treatment of the grapes and selection of the best fruit. Sweltering summer heat ensures that grapes are fully ripened and generate structured reds with long ageing potential. Four out of the last six vintages (2003, 2004, 2005, 2007) in the Douro were outstanding.

Quinta de La Rosa’s fruit is all Grade A and the estate has been family owned since 1815. One of the first in the region to produce table wines, they are such a hands-on operation that owner Sophia herself has even jumped in to pick grapes during harvest. For fans of plush, complex, full-bodied reds, the wines of the Douro should not be missed!

THE WINES OF QUINTA DE LA ROSA

2007 Vale da Clara, Douro Red wine ($11.99) Quinta de La Rosa purchases the fruit for this wine, which is a perennial staff favorite here at The Spanish Table. 2007 was a very good year in the Douro, giving Vale da Clara rich and perfectly ripened black fruit. With notes of black olive and a touch of herbs, it has ripe tannins and a long, smooth finish. It’s a great quaffer!

2006 Quinta de La Rosa Douro Tinto ($19.99) A blend of grapes that are used in port wine, this elegant red table wine is made from hand-picked, estate grown fruit. Enticing floral and ripe fruit aromas make it hard to tear your nose away from the rim of the glass. On the palate, delicate flavors of black cherry and currant have lift and a persistent minerality. Silky tannins and great balance make this wine a pleasure to drink.

2005 Quinta de La Rosa Douro Reserve ($42.00) Vintage 2005 in the Douro was rated 93-95 by The Wine Spectator, producing “balanced and powerful reds.” The Quinta de La Rosa Reserve is no exception. A rich and juicy red, it displays notes of coffee and smoke, earth and minerals. It’s got the stuffing to age well for another five years, and it will be a big hit now with any fan of muscular reds.
2006 Poeira 28 Barricas Douro ($54.00) Quinta de La Rosa’s winemaker, Jorge Moreira, owns his own north facing plot uphill from QdLRosa and Poeira is his personal project. Made from old vines, only 28 barrels (barricas) were produced. Terroir driven, Poeira is distinctive, angular and restrained. Loaded with elegance and finesse, it’s brooding black fruit is concentrated with notes of crushed rock. It’s got the backbone to age well for through 2017, although it’s absolutely delicious right now.

Throwing a Super Bowl party? Our favorite party foods are grilled chorizo sausages (try the GEM Basque chorizo which is now back in stock!) served with slices of Ibsa Roasted Red Pepper strips.

A cheese plate is always a hit – we recommend a mix of sheep’s milk cheese such as Roncal or Nisa, Caña de Cabra goat cheese, Young Mahon cow’s milk cheese and a creamy blue cheese such as Bleu de Basque. Serve alongside Spanish Tapas Flatbreads which are now back in stock, in Rosemary and Manchego Cheese flavors.

And which beer to serve? We’ve got Estrella Damm beer from Spain, Casa beer from Morocco, Sagres beer from Portugal, Tecate and Bohemia beer from Mexico.

COLLECTOR’S CORNER: Available next week by special order (6 bottles available):

2007 Alvaro Palacios L’Ermita, Priorat ($672.00) Alvaro Palcios is one of the star winemakers of the Priorat, and was an early pioneer of this region. 100% old-vine Garnacha produced from 70-year-old, head-pruned vines from a dramatically steep 2-hectare hillside. Harvesting is by hand, with multiple passes to pick optimal fruit. Aged in 100% new French barrique. Only 250 cases produced. “Bright ruby. Intense, mineral-driven aromas of spicy red berries, candied cherry, blood orange and potpourri, plus a sexy Asian spice quality. Tangy and sharply focused, with striking purity and energy. Sweet raspberry and cherry flavors are framed by silky tannins that are quickly absorbed by the fruit. Manages to be deep as well as vivacious, showing strong finishing minerality and a lingering note of star anise. This plays Lafite to the Dofi’s Latour.” 94 points Stephen Tanzer

Our new sister store, Paris Grocery, has an outstanding Facebook page with their newest cheeses, charcuterie and wines. Check it out and become a fan.

Shop from home on The Spanish Table’s websites. Visit

The Spanish Table wine website for Spanish, Portuguese, South American vinos as well as Madeiras and ports. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store.

Click on The Spanish Table to purchase food, books, cookware and other non-wine products.

NEW PRODUCTS/BACK IN STOCK

Padron pepper seeds: Spring can’t be far behind when the seed packets roll in the door! Start these indoors early, so that the plants will be full size by June and ready to start producing peppers.

Mloukia Leaves: We searched high and low for this herb after reading about it in Paula Wolfert’s Mediterranean Clay Pot Cooking (p. 158). As described in the cookbook, the flavor is “fascinating – tastes like nothing else.”

5 liter plastic jugs of EVOO $49.99 We’ve had many requests for large containers of extra virgin olive oil since we ran out of the Ybarra brand. We’ve now got Sol de La Mancha brand in stock.

A new shipment of cazuelas arrived Monday. We’re now restocked with all sizes, in charcoal, and traditional earth color.

We look forward to Saveur Magazine’s “Top 100”

issue every January. It’s a compendium of the best kitchen products, new personalties in the culinary world, places foodies should know about, and implements of the year.We’ve stocked these hard to find items from Saveur’s list:

Salt cod (called Bacalao in Spain; Bacalhau in Portugal)

Argentinean Malbec wines (we’ve got 50 + Malbecs to choose from)

Lupini Beans

Olive Oil Tortas (new flavors Seville Orange and Sesame Sea Salt)

Sumac

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM. Paris Grocery is closed on Mondays

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