Tag Archives: rillettes

Spanish Table Seattle & Paris Grocery Newsletter

February 18, 2010

Our shelves are groaning with pleasure at the abundance of new ingredients that have arrived in the last week. At both The Spanish Table and Paris Grocery, a veritable flood of gastronomic specialties have arrived! We tasted, we slurped, we fell in love and generally worked our way around The Fancy Food Show in January and these latest products are the result. Add scrumptious new flavors to your meals with these culinary delights!

At Paris Grocery:

Riz Rouge (Camargue Red Rice) – serve this nutty Provençal rice with roast game hens or pork.

Pates and Pork Rillettes in 4.5 oz tins and 2.8 oz jars – perfect for porkaholics!

Red Pepper Chutney with Esplette Chili – the Esplette gives this Chutney a kick.

Provence Black Fig Jam – divine with goat cheese.

Lemon Curd – spread this creamy goodness on scones or use as a tart filling.

Sauce Aioli and Bernaise – great with poached eggs, wonderful with oven roasted halibut.

Truffle Mayonnaise – this will really take your sandwich up a notch!

E. Guittard Bittersweet Chocolate Wafers – use for baking or snacking.

Dark Orange Chocolat Fondue: Warm for two minutes in the microwave and then start dipping strawberries, orange slices or just your fingers into this chocolate deliciousness!

At Spanish Table:

Cod Crumbs (Tacos de Bacalao): Tired of having to soak salt cod for hours on end? These cubed up pieces of bacalao take about 30 minutes. Soak, rinse and sauté in olive oil. If you’re a purest, you can have them as is. Toss them with cooked lentils and chopped piquillo pepper if you want to be fancy.

Dried Mulberries: High nutritious and highly addictive. Looking for a quick breakfast idea? How about yogurt, mulberries, chopped walnuts and honey to start off your day.

Tomato Jam: Everyone starts acting strange when you tell them how sweet tomato jam can be. I first tried it on salmon. All it takes is heating the jam up tossing in a little bit of chopped cilantro and topping a piece of sauteed salmon. Be adventurous and try it on a slice of toasted bread with butter.

Ajvar: This savory Bulgarian pepper and eggplant sauce is packed with flavor. Simply heat and spoon over meat loaf or toss with spaghetti and chopped parsley.

Picon Azul: Deliciously blue! This creamy Asturian cheese starts out strong but ends with a soft and subtle salty finish. When I tasted this cheese I couldn’t help but to want spread it on a baguette topped with grilled tenderloin and arugula for a spicy peppery note.

PARIS GROCERY WINES

On a bizarrely bright and mild Monday afternoon in January, we arrived at Campagne restaurant for “Vin et Cassoulet.” The bar was loaded with French wines and a chance to sample them with the eternal comfort food of southern France, cassoulet. The portfolio of wines did not disappoint, and tasting them with the hearty bean and meat stew only strengthened our feelings on the importance of the compatibility between what you eat and what you drink. We have brought to Paris Grocery two wines from that tasting that delighted us. – Rachel & Abi

2007 Les Restanques de Cabassole “Roucas Toumbas ” Vacqueyras ($40.00) Between Chateauneuf-de-Pape and Gigondas lies the high and stony plain of Vacqueyras, planted with old vine Grenache and Syrah. Vinter Eric Bouletin eschews all chemicals, commercial additives and synthetic material in his 3ha vineyard and in the winery, and his passion for this terroir comes through in his wines. Roucas Toumba is pure and poetic, full of red fruit and blackcurrant, supported by silky tannins. Notes of Provence herbs and spice round out the nose and it maintains a beautiful acidity and lift. Incredible with cassoulet! Only 300 cases produced.

2008 Domaine Castera Jurançon Sec ($16.99) This dry and lively white from Southwestern France is made from two native Basque varieties- Gros Manseng (95%) and Petit Manseng (5%) and is aged on the lees. Though relatively unknown in the New World, Manseng has a storied past in France: it is rumored that the lips of King Henry the IV were rubbed with Jurançon, and Colette claimed, ” I was a girl when I met this prince; aroused, imperious, treacherous, as all great seducers are.” We certainly have been seduced by its aromatic, refreshing qualities and lovely body. Bright and tangy, with green apple, tropical fruit and limestone notes; try with scallops in a light cream sauce!

SPANISH TABLE WINES

2008 Las Brisas, Rueda ($10.99) Las Brisas boasts a wonderful range of refreshing aromas, with lovely intensity. Made of 50% Verdejo, it is charmingly complemented by 30% Viura, and 20% Sauvignon Blanc. The result is a balanced and focused white with fresh aromas and notes of citrus. Clean and fresh, it has energetic acidity and a slight prickle on the palate. Excellent with ceviche!

2006 Valle Perdido Cabernet-Merlot, Neuquen Patagonia ($11.99) This suave and bold red from Patagonia, Argentina is an excellent choice to serve with burgers or steaks. Rich and earthy, it has tannic grip, brims with ripe black fruit and notes of coffee. The finish is smooth, elegant and long. An excellent value, it also makes a great sipping wine.

2007 Mano A Mano Tempranillo, Tierra de Castilla ($9.99) Mano a Mano was a best seller here at Spanish Table before it disappeared from the market. We happily jumped on it when it reappeared last week, especially since the 2007 vintage may be the best yet! Slow fermentation is followed by gentle aging in French oak, producing an extremely balanced wine. Expressive bright red fruit with notes of cigar box, vanilla and spice make up this robust red. A rich and dry persistent finish make this an all around great value. Recommended Value Wine (Under $25.00) Wine Advocate

2007 Castelo do Sulco Reserva, Estremadura ($8.99) “Well-balanced, showing plenty of elegance to the crushed red fruit, blueberry and wild plum flavors. Finishes with focused minerality that is accented by a subtle creaminess. Drink now through 2013.” 88 points Wine Spectator

Shop from home on The Spanish Table’s websites! The Spanish Table wine website has wines from Spain, Portugal, Madeira, or South America. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store. For products other than wine, click on The Spanish Table to purchase food, books, cookware and other products.

Visit Paris Grocery’s Facebook Page for the latest news from our sister store.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM. Paris Grocery is closed on Mondays

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Filed under Argentina, Cheese, Chile, Fish, Food, france, Meat, Recepies, Red Wine, Spain, Uncategorized

Tasty Specialties for the New Year

Spanish Table Seattle & Paris Grocery Newsletter

January 14, 2010

The Spanish Table bid adios to 2009 by flinging open the pantry doors and throwing a party last week. In theory it was a small staff and friends party, but turned into a Bacchanalian feast with wines flowing and plate after plate of party foods. In a nod to our new sibling Paris Grocery, Spanish and French bites were served, including Galette des Rois and Cassoulet (recipe follows):

Serves 20 or more, depending on the appetites

8 oz D’Artagnan smoked duck bacon

8 oz Zoe Meats Bacon

16 oz Toulouse Sausage

8 Oz Fabrique Délices Bistro Sausage with herbs de Provence

3 onions, studded with one clove each

6 carrots

3 lbs dried Emergo white beans, soaked overnight and rinsed

3 Tablespoons olive oil

Fine sea salt

Freshly ground black pepper

14 oz duck fat

5 lbs pork shoulder roast

Two (app. 1 lb) Fabrique Délices smoked duck breasts

1 large onion, sliced

18 cloves garlic, chopped

3 pounds canned crushed tomatoes

3 teaspoons pebrella

½ cup chopped fresh parsley

2 cups bread crumbs

Tie the clove-studded onions and carrots together in a double layer of cheesecloth and put with the beans, sausage and bacon in a large, deep, heavy bottom casserole. Cover with water at least 3 inches above the top of the bean mixture. Bring to a boil, then turn the heat down and simmer until the beans are almost tender, about 1 ½ hours. Drain, reserving the cooking liquid. Discard the onion and carrots in the cheesecloth. Transfer the beans and meat to a bowl, cover loosely with foil and set aside. When cool, slice the sausages and cut the bacon into bite size pieces.

Preheat the oven to 350 degrees. Roast the pork shoulder in a shallow roasting pan until the internal temperature reaches 150 degrees. Remove and when cool enough, cut into cubes. Cut the duck breasts into bite size slices.

In a large casserole, heat 3 tablespoons of the duck fat over medium-high heat. Add the sliced onion and garlic and cook gently until the onions are translucent and golden. Add the canned tomatoes, pebrella, and cooked beans. Stir in about 2 cups of the reserved bean cooking liquid, transfer to the oven and bake for 30 minutes at 250 degrees. Remove from the oven and stir in the parsley.

Heat the oven to 425 degrees. Add the meat, stir to combine and sprinkle the bread crumbs over the top. Drizzle with the remaining duck fat, and cook until the crumbs are nicely browned and the cassoulet is very hot.

NEW SPANISH TABLE WINES FOR A NEW YEAR

2008 Fedriani Lafitte, Utiel-Requena ($9.99) An equal marriage of Bobal and Syrah, this blend teases the nose with aromas of ripe fruit. Full-bodied, with brooding black fruit and dark chocolate flavors, it has notes of earth and mineral. Finely balanced acidity envelopes a lengthy, dry finish. This would be terrific with beef short ribs.

2007 Castillo de Monesma, Somotano ($9.99) Somotano is a cool-climate region, lying in the Pyrenean foothills of Aragon, renowned for its success with international varietals. Modest in size, the region has received an outsized number of awards at wine fairs and trade tastings, and plaudits from the wine press. Castillo de Monesma, which is a blend of 45% Cabernet Sauvignon, 33% Syrah and 22% Merlot, is rich and smooth with an impressive complexity for the price. Full-bodied, clean and well balanced, this is versatile enough to be served with anything from lamb tagine to carne asado.

2006 Monasterio de Corias, Vino de la Tierra de Cangas ($21.99) Tierra de Cangas is a little-known wine producing area in Galicia located north of D.O. Bierzo, and

Bodegas Monasterio de Corias is a tiny producer working exclusively with the native grapes found in the mountainside region of Cangas. Produced from old vines planted in pure slate, the property yields a red wine packed with minerals. Made from a field blend of Mencía, Verdejo Negro, Carrasquín, & Albarín Negro grapes with a long maceration on the skins, it is barrel aged for 8 months. Bright and elegant, only a small amount of this wine is available. The Bodega produces only three wines for a total of 800 cases per year. Try it while you can!

SPANISH TABLE PRODUCTS FOR A NEW YEAR

This week’s New York Times mentioned Arrope, which is a concentrated syrup produced from unfermented grape must. They describe it as “similar to Italian saba, but more viscous, with toasty opulence.” We drizzle it over duck confit or ice cream; they “Spoon it on cheesecake, over poached pears or on fresh pineapple. A variation, arrope y tallaetes, is more syrupy, with pieces of candied pumpkin, and is delicious alongside cheese or cured ham.” We’ve got both styles in stock:

Ferianes Arrope 25.4 oz ($41.99); 8.5 oz ($17.99)

Mitica Arrop i Tallaetes (8.4 oz) $8.59

More ways to get the creative juices flowing:

Amazonas brand Harina de Camote (Sweet potato flour) $4.99/12 oz

Amazonas brand Harina de Garbanzo (Garbanzo flour) $4.99/12 oz

Delicias del Marino (Surimi in the form of baby eels) , packed in oil and garlic

Organic Yerba Mate ($1.99/box of 25 tea bags)

Just arrived today! Alfajores — the irresistible cookie filled with Dulce de Leche. An Argentinean specialty!

PARIS GROCERY NEWS

Our new shop features French cheeses and wine, and other foods with a French mood. It’s located 1/4 of a block south of Spanish Table at 1418 Western Avenue. Click to view our Facebook page.

THE PARIS GROCERY WILL BE OPEN MONDAY, JANUARY 18TH (MARTIN LUTHER KING DAY).

FROMAGE

Charolais Affiné: From the granite plains of the Charolais region in Burgundy comes this beautiful raw goat’s milk cheese. Affineur Herve Mons achieves a harmonious balance of saltiness, sweetness, and acidity in this aromatic cheese. A must-try! $16.99/each

Cantalet Doré: One of the oldest French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. Named for the mountains of the Auvergne region, this AOC cheese is often referred to as the “French Cheddar.” When young, it has a mild, buttery flavor that develops into a pleasant bite. $15.99/lb

Fromager des Clarines: Made in the mountainous region of the Haute-Savoie, this cow’s milk cheese by fromager Jean Perrin displays earthy, white truffle flavors. Rich and unctuous, this cheese tastes best at room temperature- served along with some sparkling wine! $17.99/each $3.99/quarter lb

Les Orphelins de Fromage : Help us find a home for our smaller pieces of cheese. Indulge in just a bit of your favorite cheeses, or give something new a try. Adopt a cheese orphan today!

MEAT

Rillettes: A rustic pâté made from meat that’s been poached in its own fat, simmered in spices and juices, then shredded and stored in some of that fat. Pounded into a delicious spread, it’s traditionally served with cornichons and mustard, along with some crusty baguette!

Alexian Duck Rillettes, $11.99 Rougié Goose Rillettes, $12.49 Also new to Paris Grocery: Andouillette Sausage Back in stock: Duck Leg Confit!

WINE

2005 Chateau La Grange Clinet, Cotes de Bordeaux ($13.99) 62% Merlot and the rest a blend of Cabernet Sauvignon and Cabernet Franc, this is one of the best, ever, vintages for this property. Peak ripeness led to beautiful grapes, and a sleek wine showing freshness and great balance. Awarded a Gold Medal at the Concours Général Agricole de Paris with these laudatory comments: “fruity, well balanced, ample”. Exactly the type of wine you’d be served in a French bistro, it pairs beautifully with game hens and charcuterie.

Shop from home on The Spanish Table’s websites!

The Spanish Table Wine website has wines arranged by staff pick, by score, by price, and by country. Our virtual wine store has everything you’re looking for from Spain, Portugal, Madeira, or South America. Click The Spanish Table Wine to visit the site. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store.

For products other than wine, click on The Spanish Table to purchase food, books, cookware and other items.

Have a great week and we look forward to seeing you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday – Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM.

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Filed under Cheese, Food, france, Meat, Recepies, Red Wine, Spain, Uncategorized