Tag Archives: Rioja

ROSADO, BLANCO & BOCADILLOS

March 31, 2016

Tip a glass to our few days of sunshine with the first Rosado of the season!
2015 Ostatu Rosado Rioja  70% Tempranillo and 30% Garnacha from 60 year old vines.  Lightweight and aromatic, with wild strawberry flavors and nuances of spice.  Very dry, it offers up a rich palate, balanced by refreshing minerality.  Fans of Provençal-style rosés will love this rosado.  Take a sip, relax, and know that summer is around the corner!
   Don’t wait to pick up a few bottles of this because the distributor will be sold out by next week.
2014 Licia Albariño, Rias Baixas ($16.99) 2014 Licia is extraordinarily tasty and fit to be quaffed on a sunny day.  Licia’s vineyards are in O Rosal and Condado do Tea, the warmest sub-zones of Rias Baixas that produce the ripest fruit.  Licia is dry and steely with bright citrus notes and a fresh minerality.   With creamy apple and quince notes offering stoniness and weight, this is a solid Albariño at a great price.   What really impressed me about this wine is its pure freshness.  It will rock in 70 degree weather, especially with a plate of shellfish or cheese.
Enjoy the outdoors while the great weather lasts, by keeping meals simple.  Make fancy bocadillos (sandwiches) with a loaf of crusty bread.  Mix and match ingredients, such as our Bruschettas (Piquillo Pepper and Artichoke or Piquillo Pepper and Eggplant) topped with a sheep’s milk cheese such as El Valle Semicurado.   Or chop green, pitted olives, mix with Spanish Bonito Tuna and alioli and spread on bread.  Slices of roasted Piquillo Peppers withBlack Empeltre Olive spread paired with Majorero goat milk cheese is divine.   Brush slices of bread with flavorful extra virgin olive oil and top with slices of Chorizo or Jamon Serrano with Manchego cheese to make a classic sandwich. Or, peruse our shelves and invent new combinations!    
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Filed under Albariño, Cheese, Fish, Food, Garnacha, Jamon, Meat, Rioja, Rose, Spain, Wine

The Timeless Pleasure of Rioja Wines

 

Rioja,Sierra la Demanda
THE TIMELESS PLEASURE OF RIOJA WINES   March 19, 2016
Rioja has been on the cutting edge of viticulture and oenology since the late 1800’s when Bordeaux vineyards were destroyed by the phylloxera louse.  To keep French wine markets supplied, Bordelaise vintners fled to Rioja, establishing wineries and bringing the latest winemaking technology to Spain. Many historic Spanish wineries date from this period and still exist today, including La Rioja Alta (established 1890), Bodegas Faustino (founded 1861), CVNE (1879), Marques de Murrieta (1852) and a number of others.

  Today in Rioja, wines vary from ‘traditional” style, with aging in American oak according to the Crianza, Reserva or Gran Reserva designations and released when ready to drink.   “Modern” style wines age for varying durations in French, Russian, American or Hungarian oak and offer a unique expression of Rioja.  Terruñyo-driven wines are produced from singular plots and showcase Rioja’s profusion of micro climates, soil, vineyard orientation and altitude.
Some of our favorite, traditional style Riojas:
2005 Bodegas La Rioja Alta Viña Ardanza Reserva Rioja($35.00)  One of the premier producers of old-school Rioja with impeccable quality. Viña Ardanza is labeled Reserva, but has aged long enough to be classified as a Gran Reserva.  80% Tempranillo and 20% Garnacha from ancient vines, aged separately; the Tempranillo is aged 36 months and the Garnacha was aged 30 months, both in neutral oak.  The wines were manually racked six times.    Offers up a silky depth of nuance and elegance.   “Sexy, highly perfumed aromas of red fruit preserves, vanilla, mocha and fresh flowers, with a hint of pipe tobacco coming up with air. Sappy and broad on entry, then more taut in the middle, with sweet cherry-vanilla and spicecake flavors given lift by juicy acidity. Closes smooth, spicy and long, with lingering smokiness and fine-grained tannins adding grip. A touch more lively than the excellent 2004 version of this wine and of equal quality, which makes it an outstanding value in old-school Rioja.”  92 points Stephen Tanzer/Vinous  94 points Wine Advocate
 
2001 Faustino I Gran Reserva Rioja ($40.00)  A classic house, founded 150 years ago and one of the largest landowners in Rioja.   Located in Rioja’s Basque Alavesa sub-region which many consider the best area for Tempranillo.  2001 was a spectacular vintage in Rioja and the 2001 Faustino Gran Reserva was named 2013’s Wine of the Year by Decanter Magazine.   Aged for 26 months in American and French oak barrels, then 3 years in the bottle before release, this is a full-bodied Rioja with balance and elegance.  “Restrained, mineral style with elegant tannins.  Youthful and fresh, feminine and complex.  Deliciously decadent, with extraordinary vitality in the palate and a long, unique finish.  A jewel at this price.”    19.25/20 points Decanter
 
2010 Señorio de P. Peciña Crianza Rioja ($19.99)   Pedro Peciña learned how to do things the painstakingly hard, old-fashioned way in his 18 year tenure as vineyard manager at Rioja’s iconic La Rioja Alta. A quarter century later, his attention to detail and dedication are displayed in his own bodega. His structured, beautifully layered wines speak to the soul of traditional Rioja with a Burgundian-like complexity and elegance.   “Deeply pitched red and dark berry aromas are complemented by vanilla, allspice and mocha and lifted by a smoky mineral topnote and building florality. Sweet and expansive on the palate, offering concentrated cherry-vanilla and raspberry flavors and a zesty undercurrent of minerality. Shows excellent power and persistence on the finish, which features supple tannins and resonating mineral and spice notes. This spent two years in American oak barrels before bottling and then rested for two more years prior to being released.”   92 points Stephen Tanzer/Vinous
  For an inspiring tutorial on Rioja wines, pick up a copy of “The Wine Region of Rioja” by Ana Fabiano.  With 229 pages of Rioja’s history, top bodegas and winemakers, grapes and much more, with gorgeous pictures.    You’ll be on a plane to Rioja in no time!

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Filed under Basque, Red Wine, Rioja, Tempranillo, Travel, Wine

SUPERB 1994 RIOJA GRAN RESERVA

Purity and finesse from an historic Rioja property.   Firmly traditional, they produce artisanal, singular wines that are unmatched in style and grace.
  Only a handful of other producers’ wines offer the character that distinguish those of Bodegas R. Lopez Heredia.  Founded in 1877 and still family-owned, the Lopez Heredia winery has never purchased fruit.  Grapes come exclusively from one of their four vineyards; wines are aged in barrels made by their own in-house cooperage (one of Rioja’s last two remaining).   A dedication to the founder’s philosophy has been passed down through the generations, including meticulous viticulture, hand-picking of all fruit, natural wine making using native yeasts and no filtration.

1994 R. Lopez Heredia Viña Tondonia Gran Reserva Rioja($99.00)  A splurge and an experience fully worth the price.   After serving this stunner with lamb chops last week (the quintessential Rioja pairing) we immediately bought out the distributor’s remaining stock.
1994 was a superb harvest, rivaling 1964 as the best Rioja vintage of the century.   1994 Viña Tondonia Gran Reserva delivers fresh aromas of spice and dried cherry fruit.   Nuances of tobacco leaf and cigar box spice have lift and elegance.  Shows finesse, ripe tannins and precision on the lengthy finish.
“(75% tempranillo, 15% garnacha, 5% graciano and 5% mazuelo): Wild, highly perfumed aromas of candied cherry, plum, anise, cured tobacco, Asian spices and vanilla, with smoke and allspice nuances. … seamless and expansive, offering sweet red and dark berry flavors and suggestions of candied rose and spicecake. In the glass, takes on weight with no loss of vivacity. Silky tannins build on and carry through a very long, smoke- and mineral-accented finish. No way I’d have guessed that this was an 18-year-old wine.”
94 points Stephen Tanzer/Vinous  
96 points Wine Advocate
Photos by Steve Winston

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Filed under Red Wine, Rioja, Spain, Wine

Rare Spanish Gran Reservas Arrive!

Spanish Table Seattle Newsletter

April 30, 2010

Last December for the first time, Bodegas Beronia opened their library of Gran Reserva Riojas for sale. Our special order of three historic vintages were shipped directly from Beronia’s cellars and arrived at Spanish Table yesterday.

Beronia was founded in 1973 by a gastronomic society and was conceived as a winery dedicated to quality, exclusively making Reservas and Gran Reservas, in the purest, most traditional Rioja style. In 1982, having exceeded its initial expectations, Beronia was acquired by Gonzalez Byass (producer of Tio Pepe sherry) who expanded production to include value priced Crianzas. (For those new to Rioja wines, the terms Crianza, Reserva and Gran Reserva refer to the aging process. Crianzas are wines matured for at least one year in oak cask and six months further in the bottle. Reservas are aged for at least three years total, with one year minimum in oak cask. Gran Reservas are produced only in great vintages and have been aged at least two years in oak casks and three years in bottle prior to release.) The Beronia Gran Reservas that we received have been aged much, much longer than a normal Gran Reserva, as they’ve been aging in the winery cellars since bottling. Ready to drink now, they would be excellent with a special Mother’s Day dinner, or as a gift.

1981 Beronia Gran Reserva ($54.00) is at its peak right now. A very good vintage, this is soft and balanced with great mouth feel. Dried fruit, leather, green tea, vanilla and dried tobacco aromas in this aged red wine.

1982 Beronia Gran Reserva ($72.00) is an impressive library offering from Rioja. A superb vintage, this is soft and balanced with great mouth feel. Sweet plum, cranberry and cherry, earth notes, vanilla and cigar box aromas in this impressively elegant aged red wine.

1994 Beronia Gran Reserva ($53.00) comes from one of the best vintages in the last several decades. Just starting to show its age with dried tobacco, baking spice, plum and dried red cherry. Nice weight and good balance. This is a treat.

Mothers Day is coming up (Sunday May 9th) and we’re stocked with gifts for cooks and specialty foods. Some gift ideas: Hand painted ceramics in various colors and shapes. Olive oil soaps from Spain and Greece scented with Magnolia or Lavender. Cookbooks are a terrific inspiration for the culinary minded. Our selection includes Spanish, Portuguese, Greek, Mexican, Turkish, Middle Eastern, Vegetarian, Cuban. Our latest favorite is Michael Psilakis’ “How to Roast a Lamb – new Greek cooking”. An assortment of extra virgin olive oils. If you’re serving brunch, pick up a rosé cava to add a celebratory touch.

NEW ARRIVALS

New shipment of Graupera cazuelas arrived today. Now in three colors: Clay, Dark Gray and Very Red. Limited quantities available of Very Red.

Ole Ole Fresh Sausages – No preservatives, no nitrates. Available in Butifarra, Merguez, Chorizo, and Chorizo Picante.

Fresh shipment of Spanish saffron arrived this week! We air freighted one and two gram plastic boxes of the latest harvest. 1 gram box: $10.99, 2 gram box: $19.49

MORE SPANISH TABLE WINES

1998 Señorio del Aguila Gran Reserva, Carineña ($19.99) Distributor close out! A blend of 60% Tempranillo, 20% Garnacha and 20% Cabernet Sauvignon, this food friendly red is perfectly aged. An earthy and medium-bodied wine, Señorio Del Aguila has notes of balsamic and spice. Red and black fruit with licorice flavors are balanced by silky tannins. Full of finesse, it is excellent with pork dishes.

2007 Beryna, Alicante ($19.99) Beryna is produced by a talented and enthusiastic team who bought a 19th century wine estate primarily planted with old vine Monastrell. 2007 Beryna has concentrated black cherry, dried plum and boysenberry flavors with drive and focus. Made of 60% Monastrell and 40% Tempranillo, Cabernet and Syrah, it has notes of chocolate and coffee. With superb lift, mineral notes and a persistent finish, this is a structured red that is excellent with barbequed rib-eye steaks or burgers. Very much like an old style Zinfandel! “Powerful, toasty” 92 points Guia Penin

2006 Riscal Tempranillo, Castilla y Leon ($9.99) Established in 1858, Rioja producer Marques de Riscal quickly became one of the most sought-after Spanish wines. Recently Riscal began producing table wines in Castilla y Leon, crafting value wines with the same care as their top Riojas. The 2006 Riscal is a well rounded Tempranillo with concentrated red fruit. Notes of cherries, raspberries, and cola are held together by soft velvety tannins, making it a perfect food wine. This is an excellent value!

2007 Goulart “The Marshall” Malbec, Argentina ($18.99) “The 2007 The Marshall “M” is 100% Malbec aged for 18 months in 40% new French oak. Opaque purple-colored, it offers up a nose of toasty new oak, cinnamon, allspice, violets, black cherry, and blackberry. On the palate it is rich, savory, and plush bordering on opulent. With excellent depth and grip, this substantial effort will evolve for another 2-3 years and offer prime drinking from 2011 to 2029.” 91 points Wine Advocate, 90 points Wine Spectator

VISIT US ON LINE!

Shop our wine website at Spanish Table Wines.

For food, cookbooks, paella pans and all non-wine items, go to The Spanish Table website.

For the latest product news from Paris Grocery, visit the PG Facebook page.

To subscribe to Paris Grocery’s newsletter, send an e-mail to info@parisgroceryseattle.com.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

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Filed under Argentina, Books, Cava, Food, france, Meat, Red Wine, Rose, Sherry, Spain, Uncategorized

Spanish Table Seattle Newsletter

April 22, 2010

We’ve got a serious case of spring fever. What a joy to break out of winter’s gloom and bask in daylight until 8:00 p.m.! We never eat dinner until it gets dark, so there’s time for a bike ride or a long walk through the neighborhood with Marcello the dog. We’re preparing lighter meals such as salad made with fresh greens from the farmer’s market, grilled local asparagus or simple dishes such as clams steamed in white wine. And what to drink? We toast to the bounty of spring with a glass of crisp rosé!

This dish is a superb recipe for spring, adapted from The Spanish Table cookbook.

CLAMS WITH SMOKED PAPRIKA

Serves 4

¼ cup Olive oil

1 Onion diced

1 teaspoon Garlic, finely chopped

2 teaspoons La Vera Smoked Sweet Paprika

¼ cup Minced parsley

3 lbs Steamer clams

½ cup White wine

1 Lemon, quartered

We cook this dish in a 11″ Cataplana which is large enough to hold the clams after they open, but a deep stock pot also works.

Cook the onion in olive oil over medium heat until translucent. Stir in the garlic and cook for another couple of minutes. Stir in the paprika and cook for a minute. Add the parsley and wine and bring to a boil. Add the clams and cover; cook until all the clams are open (approximately 9 minutes). Sprinkle with reserved garlic and a squeeze of fresh lemon.

CELEBRATE SPRING WITH A SPANISH ROSÉ!

2009 Espelt Corali Rosado, Emporda ($10.99) We weren’t able to get any of this fantastic rosé last year. The new vintage just arrived last week and the distributor is already sold out! The 2009 Espelt Corali is light salmon colored with fresh aromas of berries. Strawberry notes have a creamy texture with refreshing mineral snap and a long crisp finish. Absolutely delicious! We have two cases in stock.

2009 Cune Rosado, Rioja ($11.99) Made of 100% Tempranillo, Cune Rosado was macerated on the skins long enough to produce a beautiful light ruby color with vibrant fruitiness. This is a rich rosé with body, balanced by zesty acidity and a long clean finish. Highly recommended!

2009 Ameztoi Rubentis Rosado, Txakolina ($19.99) Rosé txakolis from the Basque country are rare and when this one came along, we happily scooped it up! With aromas of raspberry, Ameztoi Rubentis has delicate flavors of wild forest fruits mingled with ripe apple. Containing only 10.5% alcohol, it is light on the palate and easy to drink. And it has the cleansing effervescent of a white txakoli which makes it super with seafood or tapas.

Close out special! 2007 Artazuri Rosado, Navarra ($5.99) Artazuri is one of our favorite producers from the region of Navarra. This rosé is made from 100% garnacha in the saignée method, where some of the juice is bled off the skins after a short maceration period. Normally rosés are meant to be drunk young, but when the distributor dropped the price of this 2007 to an absurd level, we couldn’t resist. We paired Artazuri rosado with grilled scallops and its crisp strawberry fruit was vibrant and delicious. And at this price, it makes sense to pour it in large quantities on the Seattle’s Opening Day Boat Parade or at a Mother’s Day brunch!

RED WINE:

2006 Casa de Illana Tradición, Ribera del Jucar PRICE REDUCTION Was $13.99, now $9.99. Bright and clean, Tradición is a blend of 45% Bobal, 30% Tempranillo and 25% Syrah. Aged three months in barrels, it is loaded with blackberries, cherries, violets, licorice and nuances of earth. With sweet tannins, mineral notes and an excellent food pairing quality, it is delicious served with a tapas assortment. 89 points Wine Advocate

SPANISH TABLE FOODS

We currently have twelve different cheeses fresh off the boat from Portugal:

Azeitão, Toledo, Alma, Nisa, Gardunha, Cabra Pimentão, Palhais, Ribafria, Evora, Serpa and Sao Jorge.

They are ripened to perfection – give them a try!

2009 Early Harvest Neus Extra Virgin Olive Oil Neus Especial is a delicious, early harvest olive oil made from the best hand-picked green arbequina olives from Priorat in Northern Spain. This year’s early harvest olive oil has a sweet and dry hay aroma, a buttery flavor and an explosive presence in the mouth. Absolutely wonderful in a salad dressing, drizzled on top of sautéed halibut or used to marinate olives. If you really want to spice things up, try tossing with some fresh popcorn, sea salt and a few shakes of sweet paprika!

VISIT US ON LINE! Shop our wine website at Spanish Table Wines.

For food, cookbooks, paella pans and all non-wine items, go to The Spanish Table website.

For the latest product news from Paris Grocery, visit the PG Facebook page.

To sign up for Paris Grocery’s newsletter, send an e-mail to info@parisgroceryseattle.com.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours at both stores: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

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Special Valentine’s Day Treats

Spanish Table Seattle & Paris Grocery Newsletter

February 11, 2007

Valentine’s Day falls on a Sunday this year — and unless you’ve missed the ads, you know that it’s coming up this weekend! On Sundays we like to leisurely cook something that we don’t have time to fix during the week, and Valentine’s Day seems like a great excuse to prepare something stellar. Here is a superb starter that we’ll be serving, from The Spanish Table cookbook:

PIQUILLO PEPPERS FILLED WITH DUNGENESS CRAB

The sweet tanginess of Piquillo peppers enhance the richness of the Dungeness crab, and the sherry adds sinfully Spanish aromas. The peppers are as red as hearts pulsing love!

1 tablespoon butter

1/4 cup flour

1/2 cup whole milk

2 tablespoons Amontillado or Cream Sherry

¼ pound Dungeness Crab meat

6 whole Piquillo Peppers

½ cup Dry White wine

1 tablespoon Minced parsley

1 tablespoon Marcona almonds, ground in a food processer

Make a white sauce by melting 1 tablespoon of butter. Cook the flour in it until it begins to sizzle, then add the milk and whisk until thickened. Divide the white sauce into two equal portions. Filling: Whisk sherry into half of the white sauce over low heat until fully incorporated. Remove from heat and fold in the crab. Let cool while you make the sauce. Sauce:Combine the remaining white sauce with the wine, heat and then whisk in the ground almonds and half the parsley. Assembly: Holding the Piquillo peppers suspended between your thumb and forefinger, spoon the stuffing into them. Place the peppers in a 10 inch cazuela, the points toward the center so they form a “rose.” Spoon sauce over stuffed peppers and heat in 350º oven until peppers are hot to center (20 minutes). Sprinkle reserved minced parsley across the top.

PARIS GROCERY NEWS

St. Valentine’s Day Cheeses from Paris Grocery

Coeur du Bray (pictured above): According to legend, the young maidens of Neufchâtel-en-Bray offered this cheese to their gallant English conquerors during the wars in the Middle Ages. This heart-shaped, brie-style cheese will win you over with its creamy texture and mild yet earthy flavor.

Gres des Vosges: Alsace is full of beautiful cherry trees from which the farmers make their own local kirsch. Each oval of this cow’s milk cheese is washed with this subtle cherry brandy, which lends a fruity aroma. Slightly salty flavors and a luscious texture make this a favorite! Each cheese is decorated with either herbs or paprika in the shape of a heart.

This very morning, we received two huge shipments of jams, mustards, salts, and other goodies! More on the new favorites next week, or you can check out our Facebook page for the latest updates and ideas.

St Valentine’s Day Wines from Paris Grocery

Celebrate with a sparkling wine!

Lucien Albrecht Crémant d’Alsace Blanc de Blanc ($19.99) Domaine Lucien Albrecht is one of the oldest and leading Alsace family owned estate, tracing its roots back to 1425. The hand picked fruit for the Blanc de Blanc is produced by “méthode traditionnelle”, which is the true Champagne method. Made from 100% from Pinot Blanc, it is distinguished by a fine bead, a beautiful straw color; and a light, delicate palate. This elegant cremant is delicious with soft goat cheeses.

N.V. Diebolt-Vallois Champagne ($33.00/375 ml) One of the few grower-producers in Champagne, Jacques Diebolt was previously named the “Champagne Producer of the Year.” Diebolt uses only the grapes from his own Grand Cru and Premier Cru vineyards in the village of Cramant, and oversees every step of the fermentation and blending to create a truly memorable champagne. “Fresh lemon, lime and tangerine on the nose. Light in body but powerful, offering tangy citrus and orchard fruit flavors and a subtle honeysuckle undertone. Impeccably balanced, strikingly pure Champagne that finishes sappy and long. A classic display of chardonnay from the grand cru village of Cramant. 91 points Stephen Tanzer

SPANISH TABLE WINES FOR ST VALENTINE’S DAY

NV Torre Oria Brut Nature Cava ($16.99) Most cavas are produced in Penedes, just south of Barcelona but Torre Oria hails from Utiel-Requena, a very hot region just inland from Valencia. A blend of 90% Macabeo and 10% Parellada, it is aged 36 months on the lees and is the driest style of cava. Pale golden, bright, it has very fine and abundant bubbles. Magnificent presence on the palate, very dry, powerful and leaving a lingering aftertaste. Elegant.

2005 Marques de Gelida Brut Exclusive Reserva ($14.99) Vins El Ceps S.L. is a partnership of four families who have been cultivting grapes and making wine since the 15th Century. To produce Marques de Gelida, grapes are selected from the best estate-owned vineyards. A blend of Macabeo, Xarel.lo, Parellada and Chardonnay, the Brut Exclusive has been aged for 36 months on the lees, which gives a creamy edge to the fruity and citrus flavors. Just off bone dry, it is clean and fresh, with excellent balance and a long, delicate finish.

2007 Augusti Torello Mata Rosat ($24.99) Agusti Mata is the maker of cult-cava Kripta, and he is one of the few to still producer a Rosé cava from the traditional Trepat grape. Fine and persistent bubbles form a consistent rosary and dense crown. Aromas of wild strawberry and cherry have a background of mint. On the palate, it is complex and meaty, yet light and very, very dry. It is well balanced and has a pleasant, well-harmonized medium intensity finish that brings back the aromas of fresh mint.

NV Cavas Hill Brut de Brut Reserva ($9.99) A delicious budget sparkler, Cavas Hill is made in the traditional method, with fermentation in the bottle and ageing on the lees for 20 months. It’s loaded with clean and crisp pear aromas and fine, delicate bubbles. Green apple flavors provide freshness and the persistent finish ends on a satisfying dry note. Great with seafood!

2001 Bacalhôa Moscatel de Setúbal ($15.99) This spectacular dessert wine really over delivers! Made of 100% Moscatel de Setúbal, the grapes are fortified with brandy, macerated on skins for 5 to 6 months, then aged for a minimum of three years in small used oak barrels. A rich dessert wine with plenty of lift, it has aromas of orange tree flower, tea, nutmeg and raisins. Smooth, sweet and fresh, it has a persistent finish that will keep your lips smacking. Serve this with chocolate covered figs!

Rabitos (chocolate covered figs) are back in stock! We have individually wrapped pieces, 3 piece boxes, 9 piece and 16 piece boxes. Give these to your special chocolate lover for St. Valentines Day!

THE WINES OF CUNE RIOJA

Celebrate and taste these historic wines at a winemaker dinner on Friday, February 26th at Andaluca Restaurant in Seattle. Established in 1879, Compañia Vinicola del Norte de España (CUNE) is one of the best selling producers of Rioja. Join David Tindall of Pasternak Wine Importers at Andaluca Restaurant for a five course dinner, featuring the wines of Cune and Viña Real. Chef Wayne Johnson has created a fantastic menu to compliment each wine. Click the link for details.

To kick off the CUNE dinner, we’re featuring the tasty 2006 Cune Crianza Rioja ($12.99) right now at a new lower price! Warm ripe black cherry, notes of earth and minerals make up the Cune Crianza, and it’s “Fresh red and dark berry aromas are complemented by suave floral and mineral qualities. Pliant, juicy raspberry and blackberry flavors suggest a strong dose of garnacha, but there’s actually just a few percent in here… This is drinking well right now.” Stephen Tanzer

Shop from home on The Spanish Table’s websites! The Spanish Table wine website has everything you’re looking for from Spain, Portugal, Madeira, or South America. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store.

For products other than wine, click on The Spanish Table to purchase food, books, cookware and other products.

Happy St. Valentine’s Day!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM. Paris Grocery is closed on Mondays

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Filed under Cava, Cheese, Events, Fish, Food, france, Recepies, Red Wine, Rose, Sherry, Spain

Unique Picks from Celebrated Wine Regions

The best of the border! Spano-Franco tapas showcase the tastiest from both stores’ shelves.

Spanish Table Seattle & Paris Grocery Newsletter

January 28, 2010

Spanish Table Wines

Travel off the beaten path with these unique picks from the famed wine regions of Rioja, Douro, and Mendoza!

2008 Monopole Blanco Rioja ($12.99) Round and creamy, this is 100% Viura is a knockout white to serve during the winter months. “Light, green-tinged yellow. Lively aromas of white peach, pear, nectarine, honey and minerals. Dense and chewy, but the flavors of nectarine and orchard fruits are kept fresh by zesty acidity and a minty quality. Slightly dry-edged on the finish, which features good spicy lift and a suggestion of fennel.” Excellent with gambas al ajillo. 87 points Stephen Tanzer

2007 CARM Quinto do Côa, Douro ($17.99) Full-bodied and lush, this brawny Portuguese red packs a punch. “A plush red, with a pretty array of raspberry and plum flavors that are supple and supported by medium-grained tannins. Notes of milk chocolate and cream fill the plush finish.” If you’re a fan of Washington Cabernet Sauvignon, you will love this with barbecued ribs. 91 points Wine Spectator

2008 25 Lagunas Cabernet-Syrah, Mendoza ($6.99) Malbec from Argentina usually takes center stage, but this fruity and well-balanced blend really got our attention. Ripe red and black fruits on the front palate are supported by soft tannins and notes of white pepper on the finish. Very quaffable, this would be a perfect red to serve at a party, or to share on a mellow evening with friends. It’s an amazing value!

Back in stock: Gem Basque Chorizo, Manna Pate de Sardinha Picante, and Kalamata Crown Figs from Greece.

PARIS GROCERY NEWS

Maybe we’re just missing the warmth of the bright yellow sun, but lately we’re obsessed with Mimolette and its cousin, Pavé du Nord, two ridiculously orange cheeses from the north of France. We admit, it took some tasting to fully appreciate the Mimolette: first of all, it looks like a cantaloupe from Mars, and all we knew was that it was Charles de Gaulle’s favorite (generals not generally being our preferred source for food advice). The texture is, as the French would say, un peu bizarre: when cold, it takes an effort to slice through, and it is so dense that you often end up with only shavings. The flavor seems muted at first, but as it melts on the tongue, deeply savory and nutty notes come through. It’s as though a glamorous, Vespa-riding Parmesan picked up a proper English Cheddar on the road from Lille to Rennes, and they rode off into the sunset together. Yes, it may have taken some time (and arm muscles) for us to fall under Mimolette’s spell, but now we can’t stop thinking of ways to use it in recipes both retro and innovative.

Clotilde Dusoulier, of Chocolate and Zucchini fame, has a fantastic use for the inedible rind of Mimolette, in her Broccoli Mimolette Soup. The rind adds a nutty edge to the soup while it simmers that lasts after you discard it.

While the Pavé du Nord has the same rich taste, its more tender texture makes it an excellent melting cheese. We love it broiled over tomato slices on rustic brown bread. And a Mac & Cheese made with either results in an unpretentious, incredibly savory gratin.

Mac et Mimolette

Topping

1 tbsp unsalted butter

1 cup coarse fresh bread crumbs

1/4 tsp piment d’espelette

1/2 cup lb coarsely grated Mimolette or Pavé du Nord (1 1/2 cups)

1/8 cup coarsely grated Cantal

Pasta and sauce

2 tbsp unsalted butter

2 tablespoons all-purpose flour

1 1/4 cups whole milk

1/6 lb coarsely grated Mimolette or Pavé du Nord (1 cup)

1/6 lb coarsely grated Cantal (1 cup)

1/4 pound elbow macaroni or farafalle

Melt butter, then stir together with bread crumbs, piment and topping cheeses in a bowl until combined well.

Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes. Stir in cheeses, salt and pepper to taste.

Cook macaroni in boiling salted water until al dente. Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to a buttered shallow baking dish. Bake at 400F for 20-25 minutes. Serves 4.

Also new at Paris Grocery: Vignette Wine Country Sodas and Lillet Blanc and Rouge!

Shop from home on The Spanish Table’s websites!

The Spanish Table wine website has wines arranged by staff pick, by score, by price, and by country. Our virtual wine store has everything you’re looking for from Spain, Portugal, Madeira, or South America. Click The Spanish Table Wine to visit the site. Orders are shipped from our Berkeley CA store which may have different inventory and prices than our Seattle store.

For products other than wine, click on The Spanish Table to purchase food, books, cookware and other products.

Have a great week and we’ll see you soon!

Sincerely,

Sharon Baden and Steve Winston, Owners

The Spanish Table, 1426 Western Avenue, Seattle WA 98101 phone# 206.682.2827

Hours: Monday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM

Paris Grocery, 1418 Western Avenue, Seattle WA 98101 phone# 206.682.0679

Hours: Tuesday- Saturday, 10 AM – 6 PM. Sunday 11 AM – 5 PM. Paris Grocery is closed on Mondays

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